Recipe Honey Ginger Glazed Carrots

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Honey Ginger Glazed Carrots Recipe

Carrots are a delicious and nutritious root vegetable that is often overlooked. They are full of vitamins and minerals, and are naturally sweet, making them a great addition to any meal. One of the best ways to dress up carrots is to make a honey ginger glaze. This glaze is a combination of sweet and savory flavors that will have your family begging for more.

Ingredients

• 2 pounds of carrots, peeled and cut into 1-inch pieces
• 2 tablespoons of butter
• 2 tablespoons of honey
• 2 tablespoons of freshly grated ginger
• 2 tablespoons of freshly squeezed lime juice
• 1 teaspoon of sea salt
• 1/4 teaspoon of freshly ground black pepper
• 2 tablespoons of chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring 4 cups of water to a boil. Add the carrots and cook for 5 minutes. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the honey, ginger, lime juice, salt, and pepper and stir until combined. Simmer for 2 minutes, stirring occasionally.
4. Add the cooked carrots to the saucepan and stir until the carrots are evenly coated with the glaze. Transfer the carrots to a baking sheet and spread into an even layer. Bake for 25 minutes, stirring occasionally.
5. Remove the carrots from the oven and transfer to a serving dish. Garnish with the chopped parsley and serve.

This honey ginger glazed carrots recipe is the perfect way to dress up an ordinary side dish. The combination of sweet and savory flavors will have your family begging for more. Enjoy!

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